Vietnamese food has taken the world by storm. The tasty, flavourful dishes, such as Pho, have become popular all around the globe. Fresh ingredients and herbs, with Chinese and French influence, make Vietnamese cuisine what it is. Each region has its own specialties and versions of staples such as Pho and Bahn My. The food in the north is more similar to Chinese, whereas food in the north has some subtle Thai notes.
Although it hasn’t replaced Thai as my favourite South East Asia cuisine, I thoroughly enjoyed eating my way through Vietnam. Here are some of the dishes you should absolutely try: … More Things to Eat in Vietnam