If there is one region in Italy that really takes the crown when it comes to food, it’s Emilia-Romagna. This region in the north of Italy is home to some of the most famous Italian culinary products. When in Emilia-Romagna, here are a few dishes and products you absolutely have to try: … More Things to eat in Emilia-Romagna
As it turns out, Latvian cuisine is right up my alley. It’s like a mix of Eastern and Central European cooking, with Russian and Nordic influences. And although it is mostly meat and fish based, there are also plenty of delicious vegetarian options. I had a great time exploring the food scene in Riga, both on the Live Riga food tour and on my own. These were my favorite dishes and things you should eat while in Riga: … More Things to eat in Riga
Canada is probably not the first place you think of for a foodie destination. In my three months, most of the traditional Canadian food I encountered was meat and different shades of beige. But I was also pleasantly surprised by the amount of vegan and vegetarian options everywhere. In the end, Canadian cuisine didn’t wow me, but I did find a few dishes worth trying. Here is my top picks for things to eat in Canada: … More Things to eat in Canada
The Puglia region, and the capitol Bari, is a woofully underappreciated part of Italy. Forget Tuscany or Venice, if you want to experience real authentic Italian culture and food this is where you should go. From incredible white sand beaches (Puglia is a frequent stand in for Thailand in movies) to picturesque villages (you have … More Things to eat in Puglia
As you know from my previous post, I loved New Orleans. The crescent city has beautiful architecture, a great nightlife and rich culture. But most of all, it has amazing food! The New Orleans food scene is a mix between Southern comfort food, creole and Cajun Louisiana cooking and multicultural culinary excellence. The melting pot … More Things to eat in New Orleans
